bacteriocin

基本解釋

Lacticin is an important type in the family of bacteriocin, and its value and prospect in application depend on its biological property.
乳酸菌素是細(xì)菌素家族中一個大的群躰，其生物學(xué)特性決定了在實際應(yīng)用中的價值和前景。
The group is primarily dedicated to the research about population genetics, cyanobacterial photosynthesis, bacteriocin production and resistance, and the diversity of Rhizobium in soils.
該研究組主要致力於群躰遺傳學(xué)、藻青菌的光郃作用、細(xì)菌素的産生和抑制以及根瘤菌在土壤中的多樣性等領(lǐng)域的研究。
Bacteriocin produced by Lactobacillus pentosus 31-1 was an active protein with stability to heat and acid, which will have good potential application in food preservation.
該細(xì)菌素是一種具有良好熱、酸穩(wěn)定性的蛋白活性物質(zhì)，用於食品防腐將具有較高的安全性。

細(xì)菌素
These findings suggest that bacteriocin of strain P158 has the potential as a food bio-preservative.
該細(xì)菌素可望作爲(wèi)食品生物防腐劑。
抗菌肽

細(xì)菌素
The relationship of the growth, pH and Bacteriocin yield showed that R260 strain grew very well in MRS medium.
從生長與 pH 及産細(xì)菌素的關(guān)系曲線顯示,植物乳桿菌 R260 在改良的 MRS 培養(yǎng)基中生長良好。
抑菌素
球菌素