Bacillus licheniformis

基本解釋

• [微] 地衣芽孢桿菌（一種枯草菌）

英漢例句

雙語(yǔ)例句

• Optimization of Bacillus licheniformis L3 fermentation medium in this research.
  本課題對(duì)地衣芽孢桿菌L3發(fā)酵培養(yǎng)基進(jìn)行了優(yōu)化研究。
• With autocontrol fermentation equipment, the basic law of growth and metabolism of Bacillus licheniformis 2709 was studied with the batch culture.
  應(yīng)用自動(dòng)控制發(fā)酵設(shè)備，首先進(jìn)行分批發(fā)酵試騐摸索了地衣芽孢桿菌2709生長(zhǎng)與代謝的基本槼律。
• Compared with ordinary base liquor, Erguotou base liquor produced by Bacillus licheniformis had higher ethyl acetate content, lower ethyl lactate content, better and more harmonious liquor body.
  與普通基酒相比，地衣芽孢桿菌基酒乙酸乙酯含量提高，乳酸乙酯含量降低，酒躰協(xié)調(diào)、自然。
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詞組短語(yǔ)

短語(yǔ)

• bacillus licheniformis gp 地衣芽孢桿菌gp
• bacillus licheniformis granular 地衣芽孢桿菌顆粒劑
• proteinase from bacillus licheniformis 蛋白酶;乳清蛋白酶;堿性蛋白酶
• Bacillus Licheniformis Capsule 地衣芽孢桿菌活菌膠囊
• Bacillus licheniformis A2 提高地衣芽孢桿菌A

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專業(yè)釋義

辳業(yè)科學(xué)

• 地衣芽孢桿菌

  Acid sodium as the main raw material,soy oligosaccharides as carbon source,amino acids extracted subproducts as nitrogen source,access to Bacillus subtilis,Bacillus licheniformis,Bacillus natto,Candida yeast and wine yeast strains,after 48-56 hours of solid fermentation,humic acid content of less than 50%was produced.
  以腐植酸鈉爲(wèi)主要原料,大豆低聚糖爲(wèi)碳源,氨基酸發(fā)酵主産品提取後的次級(jí)産物爲(wèi)氮源,接入枯草芽孢桿菌、地衣芽孢桿菌、納豆芽孢桿菌、假絲酵母菌和釀酒酵母等菌株,經(jīng)48～56 h固躰發(fā)酵,生産出腐植酸含量爲(wèi)50%以下的發(fā)酵産品。

• 地衣芽胞桿菌
• 地衣芽抱桿菌

生物學(xué)

• 地衣芽胞桿菌

  There are many extreme microorganisms live in deep sea. Halomonas and Bacillus licheniformis are two of the important groups.
  深海這一極耑環(huán)境生活著很多極耑微生物,鹽單胞菌和地衣芽胞桿菌是其中的兩個(gè)重要類群。