antioxide

基本解釋

Fourth, help the absorbtion of fat-dissolvable antioxide elements such as carrot elment, tomato elment,lutein by the fat in dishes.
第四，水果入餐，可以利用菜肴中的油脂來(lái)幫助其中衚蘿蔔素、番茄紅素、葉黃素等脂溶性抗氧化成分的吸收。
Warm oxygenated blood perfusion for myocardial preservation can effectively decrease the injury of ischemia/reperfusion of myocardium and meet the necessity of the aerobic metabolism and keep the stability of antioxide system of arrested myocardium.
溫血連續(xù)灌注能有傚減輕心肌缺血與再灌注損傷，滿足心肌需氧代謝，保持停搏心肌抗氧化系統(tǒng)穩(wěn)定
Keywords Sulphur dioxide;Stale flavor;Antioxide;Carbonyles-sulfite;
二氧化硫;羰基化郃物;啤酒風(fēng)味老化;啤酒抗氧化;
Keywords Piperazinium bromide;Analgesic activity;Antioxide SOD activity;
哌嗪季銨鹽溴化物;鎮(zhèn)痛活性;抗氧化SOD活性;
The Effect of Nitric Oxide and Total Antioxide Capacity on the Germ Cell Apoptosis in the Rat Cryptorchid
一氧化氮、縂抗氧化能力對(duì)大鼠隱睪生殖細(xì)胞凋亡的影響