aldoketones
常見(jiàn)例句
- The content of acids, aldoketones and phenols fermented with natural fermentation way is 61.25%, 9.66% and 6.13%, and is bigger than fermented with conventional way.
自然發(fā)酵柿果醋香氣成分中含有羧酸類(lèi)61.;25%25、醛酮類(lèi)9 返回 aldoketones