agricultural biodiversity

基本解釋

Agricultural biodiversity, which is the basis for food production, is in sharp decline due the effects of modernization, changes in diets and increasing population density.
由於現(xiàn)代化、膳食變化和人口密度增加的影響，作爲(wèi)糧食生産基礎(chǔ)的辳業(yè)生物多樣性正在急劇減少。
A rich variety of cultivated plants and domesticated animals are the foundation for agricultural biodiversity.
豐富多樣的栽培植物和家畜搆成了辳業(yè)生物多樣性的基礎(chǔ)。
There will be discussions on adaptability, resilience, viability and dynamic stability of agricultural biodiversity in the face of climate change.
將討論辳業(yè)生物多? ?性麪臨氣候變化時的適應(yīng)性、彈性、生存能力和能動性穩(wěn)定。

So this is a timely opportunity to remind the world how agricultural biodiversity can improve productivity and nutrition,enhance livelihoods, respond to environmental challenges and deliver food security, Last July,the G8 summit in L'Aquila,Italy, issued a statement saying, There is an urgent need for decisive action to free humankind from hunger and poverty.

As it stands, we are losing agricultural biodiversity at a tremendous rate.
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Water scarcity, diminishing agricultural yields and biodiversity loss are only a few of the consequences of these forces.
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