acidifying

基本解釋

The release of carbon dioxide has an acidifying effect.
二氧化碳溶於水後，水就會(huì)酸化。
The most acidifying foods are cheese, egg yolks, meat and milk and other rich sources of protein.
強(qiáng)酸的食品包括乳酪，蛋黃，肉類(lèi)，牛嬭和其他高蛋白食品。
The factors mainly include soil acidifying, higher organic matter content in the soil, lead of precipitum in the air and the processing of the tea leaves in the factory.
這些來(lái)源主要包括：茶園土壤酸化和較高的有機(jī)質(zhì)含量，大氣沉降物中的鉛和茶葉的加工過(guò)程。
Reagent pure phosphato-tungstic acid was prepared by reacting sodium tungstate with dis-odium hydrogen phosphate and acidifying with hydrochloric acid.
由鎢酸鈉與磷酸氫二鈉反應(yīng)，再經(jīng)鹽酸酸化制得了試劑級(jí)的磷鎢酸。
A recent study found the seas acidifying ten times faster than previously believed, with disturbing effects on mussels, oysters and other animals living in coastal regions.
一項(xiàng)最近的研究發(fā)現(xiàn)，海洋酸化速度比之前人們所相信的快十倍，酸化乾擾了貽貝、牡蠣和其他海岸帶動(dòng)物的生長(zhǎng)。