acetone butanol fermentation

基本解釋

Production of acetone and butanol by fermentation of sweet sorghum stalk juice;
對(duì)以甜高粱秸稈榨汁的酒精發(fā)酵、原汁的保存期進(jìn)行了研究。
The process of acetone-butanol fermentation was been detailed, and the prospects of microbial fermentation technology were mentioned at last.
詳細(xì)介紹了微生物發(fā)酵法生産丙酮丁醇的生産工藝，竝分析了微生物發(fā)酵法生産在未來的發(fā)展前景。
The invention discloses a cassava meal medium and a method for producing acetone, butanol and ethanol by fermentation.
本發(fā)明公開了一種木薯粉培養(yǎng)基以及發(fā)酵生産丙酮、丁醇、乙醇的方法。
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