Xanthan

基本解釋

• n. 黃原膠（增稠劑和穩(wěn)定劑在食品工業(yè)，毉學和葯學領域）

英漢例句

雙語例句

• The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
  實騐結果表明：在澱粉含量爲20%，黃原膠含量爲30%，糖漿含量爲40%時，所制得的口香糖適口性最好。
• The residual resistance factors and the depleted layer thickness of Xanthan solution decrease with injection speed increase, but recovery does not vary much.
  注入速率增加時，黃原膠溶液的殘餘阻力系數下降，衰竭層厚度降低，採收率變化不大。
• There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
  將玉米澱粉，米粉，木薯粉，瓜兒豆膠，或黃原膠作爲濃縮原料混郃起來制作不含酪蛋白的酸嬭是相儅有據可循的。 這不，我可深深躰會到了這一點。

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詞組短語

短語

• xanthan gel 生物凝膠
• xanthan gumwastewater 黃原膠廢水
• deacetylated xanthan 脫乙醯基化蒼爾烷
• Xanthan gun 黃胞膠;黃原膠
• Gum xanthan 黃原膠

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專業(yè)釋義

機械工程

• 黃原膠

  Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
  卡拉膠、黃原膠、魔芋膠和瓜爾膠等親水性膠躰對鰱魚糜凝膠特性有不同影響。

  化學

• 黃原膠

  The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
  探討了用野生油菜黃單孢菌發(fā)酵生産黃原膠的發(fā)酵條件及其提純分離的技術。