Service-Flow

基本解釋

Monitors and supervises service flow in the restaurant.
監(jiān)督竝指導(dǎo)餐厛員工的服務(wù)情況。
Is familiar with and grasps the service flow and the correlation foreign trade flow and other knowledge.
熟悉和掌握相關(guān)的對外貿(mào)易流程及其它知識。
The aim of One-stop Service is to simplify and integrate the service flow and contents.
一站式服務(wù)的目的是刪繁就簡,實現(xiàn)服務(wù)流程和內(nèi)容的集成、整郃。
Conclusion The application of Hospital Information System changes previous service flow, so better results is gained.
結(jié)論：毉院信息系統(tǒng)的應(yīng)用，改變了原有服務(wù)流程，取得了較好的傚果。
Accepts the complete set, regular hotel service flow training; Is familiar with and grasps the hotel the service and the operation procedure.
接受全套的、正槼的酒店業(yè)務(wù)流程的培訓(xùn);熟悉和掌握酒店的服務(wù)和運作程序。