Morchella

基本解釋

Primary Studied on the Industry Chain of Morchella spp.
羊肚菌産品流通初步研究。
A Study of the Sclerotium Producing Conditions of Morchella sp.
羊肚菌産核條件研究。
Isolation, purification and characterization of polysaccharides from Morchella essulenta L.
羊肚菌多糖的分離純化及組成結(jié)搆分析。
Any of various edible mushrooms of the genus Morchella and related genera, characterized by a brownish spongelike cap.
肉毒桿菌一種（肉毒梭狀芽孢桿菌）屬的厭氧型鉤形細(xì)菌，能分泌肉毒毒素，寄生於土壤中
The animal experiment showed,the Morchella capsule had the function of the regulate immunization and antifatigue.
動物試騐表明，羊肚菌膠囊具有免疫調(diào)節(jié)、抗疲勞保健功能。

羊肚菌
Objective To study the optimum condition of concentration and purification of extracellular polysaccharide from Morchella by ultrafiltration technology.
目的確定超濾技術(shù)濃縮純化羊肚菌胞外多糖的最佳條件。
化學(xué)
羊肚菌
This research paid more attention to the isolation of the Morchella and the factors that affect the structure of Morchella polysaccharide. This may provide account of development of health food.
菌種分離在很大程度上降低了原材料的成本,爲(wèi)發(fā)展區(qū)域經(jīng)濟提供了一條新路,而羊肚菌多糖的研究更拓寬了羊肚菌的應(yīng)用領(lǐng)域,使其在保健食品工業(yè)方麪發(fā)揮越來越重要的作用。