Glycoalkaloids

基本解釋

The effects of lighting,storage time and storage temperature on the greening speed and total glycoalkaloids(TAG) content of potato were investigated.
研究了光照、無(wú)光照以及儲(chǔ)藏溫度和時(shí)間對(duì)馬鈴薯表皮綠化和總配糖生物堿含量的影響。
Potatoes (like tomatoes) contain poison in the stems and leaves - and even in the potato itself if left to turn green (the green is due to a high concentration of the glycoalkaloid poison).
馬鈴薯和番茄類似，在其葉和莖中都有毒。當(dāng)馬鈴薯表皮發(fā)綠，說(shuō)明內(nèi)部含毒（高濃度的茄堿毒素呈綠色）。
Keywords steroidal saponins;glycoalkaloids;dioscin;hydrolysis;
甾體皂苷;糖苷生物堿;薯蕷皂苷;酸水解;
Advances in studies on pharmacology and toxicology of glycoalkaloids from plants of Solanaceae
茄科植物糖苷生物堿的藥物活性研究進(jìn)展
Keywords Solanaceae;Glycoalkaloids;Anticancer activity;Structure-activity relationship;
茄科植物;糖苷生物堿;抗腫瘤活性;構(gòu)效關(guān)系;