yolk-antibody

基本解釋

Study on specific yolk antibody to prevent CPV from infecting silkworm, Bombyx mori.
免疫卯黃液特異性阻斷家蠶質(zhì)型多角體病毒感染的探索研究
At the same time, yolk antibody had high inhibition to the acid production of S. sobrinus.
產(chǎn)酸抑制實(shí)驗(yàn)也表明了蛋黃抗體對菌體的產(chǎn)酸量有著明顯的抑制作用。
It suggested that the egg yolk antibody IgY was absorbed to the cyc-blood through the gasintestinal wall of the suckling piglets (11 or 13-days-old).
發(fā)現(xiàn)部分哺乳仔豬外周血清抗大腸桿菌(K88)免疫活性升高，提示蛋黃抗體可通過哺乳仔豬(11-13日齡)胃腸道壁吸收入全身血液循環(huán)。
Hen yolk antibody (Yolkimmunoglobulins, shortly called IgY) were achieved by immunizing about 20 weeks hens using silkworm CPV as antiagen.
用家蠶質(zhì)型多角體病毒病病原(CPV)為抗原免疫蛋雞,對收集的卵黃液開展了體外中和和體內(nèi)中和生物試驗(yàn)、不同免疫次數(shù)的卵黃液的阻斷效果試驗(yàn)等,測定免疫卵黃液對CPV的防治效果。
Hen egg yolk antibody (Yolk immunoglobulins,shortly called IgY) were achieved byimmunizing about 20 weeks hens using silkworm DNV as antiagen.
用家蠶濃核病病原(DNV)免疫蛋雞,收集的卵黃通過體外中和和體內(nèi)中和生物試驗(yàn)測定雞免疫卵黃對DNV的防治效果。

卵黃抗體
Egg yolk antibody is composed with a lot of IgG and sparing IgM and IgA.
卵黃抗體在組成上以IgG為主,也含有少量的IgM和IgA。
免疫蛋黃

卵黃抗體
The egg-yolk antibody was injected hypodermically with every a 48h interval in groupⅣ, and preventing two weeks.
Ⅳ組皮下注射抗H.pylori卵黃抗體,1次/天,每間隔48h后注射1次,連續(xù)預(yù)防兩周。
化學(xué)
蛋黃抗體
At the same time, yolk antibody had high inhibition to the acid production of S. sobrinus.
產(chǎn)酸抑制實(shí)驗(yàn)也表明了蛋黃抗體對菌體的產(chǎn)酸量有著明顯的抑制作用。