yeast leavening

基本解釋

The intracellular trehalose content of yeast was not correlated with its leavening ability.
酵母中海藻糖含量與發(fā)酵能力無(wú)關(guān)；
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
螺旋藻苦蕎饃片是以標(biāo)準(zhǔn)小麥粉、苦蕎面粉和螺旋藻粉為主要原料，經(jīng)發(fā)酵、烘烤等工藝加工而成。
Yeast also serves as the leavening in bread, although here it is not the alcohol that is important but CO2, the other product of the alcohol fermentation.
在世界有些糖類豐富和石油短缺的地方，甚至作為汽車燃料的酒精也是酵母菌生產(chǎn)的。