yeast extract
基本解釋
- 酵母膏;酵母提取物
英漢例句
- The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).
那些老牛肉,墨西哥香辣牛肉,香辣碎雞肉,甚至包括大米,所有都含有自溶酵母提取物(為了隱藏味精的存在) 。 - Once again, the chili has hidden MSG: autolyzed yeast extract, spices, artificial flavors, natural flavorings, disodium inosinate and disodium guanylate (MSG give-aways).
那個紅辣椒再次隱藏了其中的味精訊息: 自溶酵母提取物,調(diào)味料,人工香料,天然調(diào)味料,鈉鹽的肌苷和鈉鹽的鳥苷(味精給予品)。 - Aside from casein, you'll also find that many so-called "natural" food products contain MSG in the form of yeast extract, another deceptive ingredient used in many natural foods.
除了酪,您也會發(fā)現(xiàn),許多所謂的“天然”食品含有味精的形式, 酵母提取物 ,另一種騙人的成分中使用的許多天然食品。 - "It's so simple. With a two-liter bottle you add sugar, you add extract, you add a small amount of yeast and water, cap it up and in two days they've got root beer.
- Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
NPR: Excerpt: 'The End Of Overeating
雙語例句
原聲例句
權威例句
詞組短語
- YEAST FERMENT EXTRACT 酵母發(fā)酵產(chǎn)物提取物
- yeast t extract 酵母提取物;酵母萃取
- Red Yeast Rice Extract 紅曲米提取物;紅曲提取物產(chǎn)品;米粹取物;紅曲米提取物產(chǎn)品
- Live Yeast Cell Extract 活酵母細胞萃取物
- yeast -extract paste concentration 酵母粉濃度
短語
專業(yè)釋義
- 酵母菌抽提物
- 酵母提取物
- 酵母抽提物
- 酵母膏
- 酵母抽提物
Main components of optimized recipe is : 4 % glucose ,4.388 % peanut powder;0.391 % yeast extract;0.315 % corm steep powder and minerals。
培養(yǎng)基主要成份為:4 %葡萄糖,4.388 %花生粕;0.391 %酵母抽提物;0.315 %玉米漿粉及微量元素。機械工程
- 酵母抽提物
There were some fishy smell compounds and acrid polypeptide compounds in the protein hydrolysate. Adding right amount Yeast extract could not only covering up the fishy smell and bitterness, but also strengthening the mellow fragrance of hydrolysate.
酶解液中存在脂肪被水解產(chǎn)生的腥味和苦肽物質(zhì),添加適量的酵母抽提物,不僅能夠很好的掩蓋腥味和苦味,而且還增強了酶解液的醇香味。環(huán)境科學技術
- 酵母粉
The optimal cultivation condition was as follows: glucose, 10.0 g/L, beef extract, 6.0 g/L, yeast extract, 1.5 g/L, pH 8.5.
降解原油的營養(yǎng)培養(yǎng)基的優(yōu)化方案為:葡萄糖10.0g/L,牛肉膏6.0g/L,酵母粉1.5g/L,pH8.5。 - 酵母浸出物