xanthophyl

基本解釋

Green vegetables: The green cauliflower includes the rich xanthophyl, is the important oxidation inhibitor.
綠色蔬菜：綠花椰菜含有豐富的葉黃素，是重要的抗氧化劑。
This invention discloses a method for separating and purifying high-content xanthophyl fatty acid ester from tagetes oleoresin.
本發(fā)明公開了一種從萬壽菊油樹脂中分離提純高含量葉黃素脂肪酸酯的方法。
Has richly the xanthophyl which prevents the cell to suffer injury, may protect the eye well, is helpful in the prevention cataract and the retina yellow spot worsening.
具有豐富的防止細胞受損的葉黃素，可以更好地保護眼睛，有助于防治白內(nèi)障與視網(wǎng)膜黃斑惡化。
Green fruit, if in the blue apple includes the xanthophyl or the zeaxanthin, their oxidation resistance function can cause the retina to avoid the damage, has the protection vision function.
綠色水果，如青蘋果中含有葉黃素或玉米黃質(zhì)，它們的抗氧化作用能使視網(wǎng)膜免遭損傷，具有保護視力的作用。
Determination of xanthophyl contents in chrysanthemum morifolium ramat with HPLC
HPLC測定川菊中葉黃素的含量

any of a group of yellow carotenoid pigments occurring in plant and animal tissue

葉黃素
The xanthophyl oxidation resistance characteristic and the physiological health care function is being paid attention to day by day by the people.
葉黃素的抗氧化特性及生理保健功能正在日益受到人們的關注。
生物學
葉黃素