wheat malt flour

常見(jiàn)例句

The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
研究了小麥芽粉對(duì)面條品質(zhì)的影響及小麥芽面條的生產(chǎn)配方。
Ingredients︰Wheat Flour, Wholewheat Flour, Vegetable Snortening, Wheat Germ Malt Extract, Salt, Sugar, Raising Agent, Yeast.
成分︰面粉、全麥粉、植物油、麥胚芽、麥芽精、鹽、糖、膨脹劑、酵母。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
通過(guò)向面粉中添加不同比例的小麥芽粉，研究小麥芽粉對(duì)面條品質(zhì)的影響。