water content

基本解釋

The higher water content in conventional foods dilutes its nutrient contents.
傳統(tǒng)食物水分含量較高，稀釋了其養(yǎng)分含量。
It may sound trivial, but the entire process has been built around controlling water content.
聽起來沒什么特別，但整個聚集過程都是圍繞控制水含量來構建的。
Under conventional till, crop response to spring soil water content was considerably greater than under zero till.
在常規(guī)耕作條件下，春季作物對土壤水份含量的響應要比免耕地大得多。

They must find the right combination of soil mix, water content and drying methods.

Yet fruits and vegetables typically have high water content, making long-lasting crispiness a challenge.
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Meanwhile, the California Department of Water Resources found the water content in the snowpack was just 17 percent of normal.
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Deep-frying the tortilla drives down its water content from 40 percent to about 5 percent and replaces the rest with fat.
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含水量
The variation regularity of swelling pressure p and expansion ratio50dunder 50 kPa pressure with dry densitydr,degree of saturationrsand water content w were investigated.
研究了擊實膨脹土的膨脹壓力p與50kPa下的膨脹率氏隨干密度、飽和度及含水量的變化規(guī)律。
水含量
Intense shock led water content of meteorites to decrease notably.
強烈的沖擊作用造成隕石的水含量顯著減少。
含水率

含水量
Water content of the soil is comparatively low in the area.
總體而言沙地土壤含水量低。
含水率
It was practicable for using canopy temperature to judge the canopy water content.
用冠層溫度反映冠層含水率具有較高的可靠性。
吸水率
水分

水分含量
On the conditon of the same water activity, glycerol, sorbitol and trehalose could enhance water content.
在水分活度相同的情況下,甘油、山梨醇和海藻糖均可以提高水分含量。
發(fā)水量