treatment after fermentation
基本解釋
- [農(nóng)業(yè)科學(xué)]發(fā)酵后處理
英漢例句
- The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
結(jié)果表明,用蘆葦末進行生物發(fā)酵處理后,加入適量的常規(guī)基質(zhì)原料,可以作為平菇培養(yǎng)基質(zhì)和園藝植物無土栽培基質(zhì)。 - After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.
以山杏為主要原料,經(jīng)處理后進行酒精發(fā)酵和醋酸發(fā)酵,然后對發(fā)酵液進行調(diào)配,釀制成一種新型醋飲料。
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雙語例句
專業(yè)釋義
- 發(fā)酵后處理