the chilled meat
基本解釋
- [經(jīng)濟(jì)學(xué)]冷卻肉供應(yīng)鏈
英漢例句
- The objective of this paper was to investigate the chilled meat preservation by chitosan and mint extract as a composite coating agent.
采用殼聚糖和薄荷提取液作為復(fù)合涂膜劑,研究冷卻肉的保鮮效果。
www.stae.com.cn - The sense evaluation had shown the chilled meat has better taste (Pand easier to be cut (Pthan that of fresh and frozen meat.
感官分析結(jié)果三者在鮮味(P<0.025)、嫩度(P<0.05)方面存在顯著差異,冷卻肉的嫩度和鮮味均好于熱鮮肉和凍肉。 - Comparison was made between 2 kinds of complex fresh-keeping fluids prepared for coating preservation of the chilled meat by using collagen albumen chitosan respectively.
利用膠原蛋白、殼聚糖等配制成復(fù)合保鮮液對(duì)冷卻牛肉涂膜保鮮進(jìn)行比較。
雙語(yǔ)例句
專業(yè)釋義
- 冷卻肉供應(yīng)鏈