thawing index

基本解釋

The freezing-thawing resistance is an index of durability of sand-fixation agent under subzero temperature.
抗凍性反映固沙劑在低溫環(huán)境下固沙的耐久性能。
Different ways of thawing affect bacteria quantities in food and can affect food bacteria index test results directly.
解凍方式對食品中細(xì)菌數(shù)量的影響直接關(guān)系到食品中細(xì)菌指標(biāo)的檢測結(jié)果。
The result show that all kinds of index, such as, compressive strength, specific absorption and freezing thawing, can meet the requirement.
試驗結(jié)果表明，采用壓力成型、自然養(yǎng)護(hù)的方法制作的試塊，它的抗壓強(qiáng)度、吸水率和凍融性等各項指標(biāo)均符合要求。