柯林斯詞典tenderloin /?t?nd??l??n/ 1. N a tender cut of pork or other meat from between the sirloin and ribs 里脊肉 返回 tenderloin劍橋詞典a strip of meat taken from the lower back of cows , pigs , or chickens that does not contain a lot of fat and is easy to cut or chew (= crush with the teeth ) （?；蜇i的）嫩肉，里脊肉，嫩腰肉 返回 tenderloin