tempeh

常見(jiàn)例句

It takes about three days to produce tempeh.
本產(chǎn)品為發(fā)酵食品、一般需3個(gè)工作天來(lái)制作。接受訂制。
Commercial soy products included tempeh, miso and yogurt.
同時(shí)有調(diào)查顯示，對(duì)大豆過(guò)敏的人數(shù)在不斷增加。
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一種產(chǎn)品是天培,一種用根霉發(fā)酵成的豆醬。
Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.
最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有機(jī)嫩豆腐。
But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein.
別急，有機(jī)和非轉(zhuǎn)基因豆豉，由大豆和大米發(fā)酵而成，是一種高纖維和高蛋白質(zhì)食物。
Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
素食者們以后將會(huì)認(rèn)可豆豉，這是一種經(jīng)常用來(lái)代替肉類(lèi)的發(fā)酵豆粕。