tapioca starch
基本解釋
- [食品] 木薯淀粉
英漢例句
- Seasonings:1 tbsp fish sauce, pinch of salt, 2 tsp tapioca starch, pinch of pepper.
調(diào)味料:魚露1大匙, 鹽適量, 薯粉2茶匙, 胡椒粉適量。
yunshuicao.blog.163.com - This paper presents the preparation and properties of granular cold-water-soluble tapioca starch.
以木薯淀粉為原料,研究了常壓下顆粒狀冷水可溶淀粉的制備方法和性質(zhì)特征。 - Unbaking powder, the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour.
在焙烤粉中,將面種反應(yīng)組分同一種含有玉米、大米、小麥或木薯淀粉或適當(dāng)?shù)男←溍娣鄣奶畛淞匣旌稀?/li>權(quán)威例句
- But some, after many portions, could make an unthinking mantra of the list of ingredients: Wheat Flour, Palm Oil (Tocopherols), Tapioca Starch, Salt, Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Disodium Guanylate, Disodium Inosinate.
ECONOMIST: Momofuku Ando
雙語例句
詞組短語
- Tapioca a starch 木薯淀粉
- tapioca cationic starch 木薯陽離子淀粉
- Modified tapioca starch 改性木薯淀粉;木薯淀粉
- hydroxypropyl tapioca starch 羥丙基木薯淀粉
- modification tapioca starch 變性木薯淀粉
短語
專業(yè)釋義
- 木薯淀粉
The technology to prepare oxidized starch was investigated using tapioca starch as raw material. Studies were also carried out on the difference in properties of oxidized starch using different raw starch (potato starch, tapioca starch and wax corn starch).
本文主要研究了以木薯淀粉為原料制備氧化淀粉的工藝條件和用不同原料淀粉(馬鈴薯淀粉、木薯淀粉、蠟質(zhì)玉米淀粉)制備氧化淀粉性能上的差異,并對氧化技術(shù)應(yīng)用于改善木薯交聯(lián)酯化淀粉的性能進(jìn)行了探討,最后還從工藝角度設(shè)計(jì)了一套年產(chǎn)萬噸氧化復(fù)合變性淀粉的生產(chǎn)線。化學(xué)
- 木薯淀粉
By the research of tapioca starch and acrylic acid graft copolymerization, influencing rules of reaction conditions were discussed.
通過對丙烯酸(AA)與木薯淀粉(St)接枝反應(yīng)的研究,得出不同反應(yīng)條件對接枝反應(yīng)的影響規(guī)律。食品科學(xué)技術(shù)
- 木薯淀粉
- 木薯粉