sufu

基本解釋

Sufu production strain was selected from raw sufu of home-made.
以家制腐乳毛坯為對象,篩選出一株腐乳生產菌。
The key equipments used in sufu production were summarized.
綜述了腐乳生產關鍵設備。
These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product.
這包括豆腐乳,是由豆腐發(fā)酵制成的。豆腐是豆?jié){經化學凝固而成的產品
The organoleptic and physic-chemical targets of whole-seed sufu and conventional sufu are approxim...
成品感官及理化指標均達到了普通腐乳標準,具有顯著的經濟效益。
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中國傳統(tǒng)發(fā)酵豆制品,具有風味良好,營養(yǎng)豐富等特點。