subjective evaluate system
常見例句
- A method was established to evaluate the quality system of gel yoghurt by using subjective index and objective indices: gel strength, susceptibility to syneresis and water holding capacity.
并確定了凝膠型酸乳的三項客觀評價指標(biāo)即凝膠強度、脫水收縮作用敏感性和持水力，從而初步建立起了一套可評價凝膠型酸乳質(zhì)量的方法。 返回 subjective evaluate system