基本解釋[食品科學(xué)技術(shù)]濾凈的蜜英漢例句雙語例句Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.為了提煉人們可食用的蜂蜜，通常把蜂蜜加熱以破壞發(fā)酵所引起的泡沫，然后再過濾。chinafanyi.comstrained honey更多例句專業(yè)釋義食品科學(xué)技術(shù)濾凈的蜜