stir-fry

柯林斯詞典

1. V-T If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. (中式烹飪中的)炒
Stir-fry the vegetables until crisp. 煸炒蔬菜直至變脆。
...stir-fried vegetables. ...炒菜。
2. N-COUNT A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried. (中式)炒菜
Serve the stir-fry with "instant" noodles. 將炒菜和“方便”面一起端上桌。
3. ADJ Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method. 爆炒的[ADJ n]