statistical texture analysis

基本解釋

Methods Ultrasonic images of fatty and normal liver were identified by adopting texture analysis with statistical features and getting features parameter from gray histogram.
方法采用紋理分析法，從灰度直方圖中提取特征參數(shù)，對脂肪肝和正常肝臟B超圖像進(jìn)行識別。
Finally, the weight for color, flavor and texture of gel yoghurt were 0.312, 0.347 and 0.341 through combination weight method by statistical analysis of sensory evaluation data.
最后，運(yùn)用組合賦權(quán)的統(tǒng)計(jì)方法對感觀品評數(shù)據(jù)進(jìn)行分析，確定了凝膠型酸乳的色澤、風(fēng)味和質(zhì)構(gòu)狀態(tài)三項(xiàng)感官評價(jià)指標(biāo)所占的權(quán)重分別為：0.312、0.347和0.341；
In this paper, depending on available theory and literature, it studied a kind of measuring system of facial skin condition based on statistical feature analysis of image texture.
本文在現(xiàn)有的理論和文獻(xiàn)基礎(chǔ)上，研究了一種基于圖像紋理統(tǒng)計(jì)特征分析的面部皮膚狀態(tài)檢測系統(tǒng)。