starch solution

基本解釋

The characteristics of starch solution during ohmic heating were also investigated.
研究了通電加熱對淀粉糊化特性的影響。
The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.
本文研究了食鹽濃度、淀粉濃度和電壓對淀粉溶液的電導(dǎo)率和通電加熱速率的影響；研究了通電加熱對淀粉糊化特性的影響。
In order to improve the sizing performance of starch sizes and decrease the dosage of PVA, nanosized inorganic size additives can be used in the formulation of starch solution.
為了改善淀粉的上漿性能，減少PVA 漿料的用量，可在淀粉漿液中加入納米級無機(jī)漿料添加劑。

淀粉溶液
Utilizing ball-milling machine, adopting uniform experimental design method, using ethanol as milling medium, this paper mainly discussed the effect of ball-milling time, speed, starch solution concentration and different species starch to micronized starch granularity. Primary effects of test factors were analyzed through multi-element regression model, and finally the optimum conditions of starch micronization were concluded.
本文主要討論了利用球磨機(jī)對淀粉進(jìn)行微細(xì)化處理,采用均勻試驗(yàn)設(shè)計(jì)的方法,以無水乙醇作為球磨介質(zhì),主要考察了球磨機(jī)轉(zhuǎn)速、球磨時(shí)間、淀粉溶液濃度和不同淀粉種類對微細(xì)化淀粉粒度效果的影響,并對試驗(yàn)結(jié)果進(jìn)行了多元回歸分析,對微細(xì)化處理工藝進(jìn)行優(yōu)化,并得到了優(yōu)化后的回歸方程。