sparkling wine
柯林斯詞典
1. N a wine made effervescent by carbon dioxide gas, introduced artificially or produced naturally by secondary fermentation 起泡葡萄酒; 通過二氧化碳而冒泡的葡萄酒，由二次發(fā)酵人工或自然生成
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1. N a wine made effervescent by carbon dioxide gas, introduced artificially or produced naturally by secondary fermentation 起泡葡萄酒; 通過二氧化碳而冒泡的葡萄酒，由二次發(fā)酵人工或自然生成