souse

1. V to plunge (something, oneself, etc) into water or other liquid (使某人、某物等)陷入(水中或其它液體中)

2. N the liquid or brine used in pickling 用于腌漬的液體或鹵水

N

1. V to swoop suddenly downwards (on a prey) 突然向下猛沖(撲食)

2. N a sudden downward swoop 突然向下的猛沖