sour mash

基本解釋

This whisky lays claim to being the first sour mash bourbon.
這款威士忌據(jù)說(shuō)是第一個(gè) 酸麥芽波本威士忌，它叫什么名字？
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Mash a can of vegetarian refried beans with some avocado. Add some cumin, a little organic sour cream, some sea salt and a dash of cayenne pepper.
將一罐素食者也可食用的已煎炸好的豆和一些鱷梨一齊搗碎，可以外加一些小茴香、些許的有機(jī)酸奶、一些海鹽（粗鹽）以及一點(diǎn)點(diǎn)的辣椒以添加風(fēng)味。
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
其他的用于酸化的制劑，也就是所謂的干燥或即溶的酸，是由混合了酸面團(tuán)濃縮物預(yù)糊化面粉或者由乳酸菌預(yù)發(fā)酵的谷物麥芽汁構(gòu)成的。

The guides, like those at Maker's Mark, stress the use of traditional methods: the slow fermentation of sour mash in vats made of cypress, the distillation in copper-pot stills (Labrot and Graham use three instead of the usual two), the regular sampling of barrels by discriminating imbibers with decades of experience, to achieve just the right taste.
ECONOMIST: Making bourbon fashionable

a grain mash for use in distilling certain whiskeys, consisting of a mixture of new and old mash