soft butter

基本解釋

Butter becomes soft outside the fridge.
奶油放在冰箱外會變軟。
In a mixing bowl put flour, sugar, pinch of salt, soft butter and lukewarm milk.
將面粉，砂糖，鹽，牛油和溫牛奶放到攪拌盆里。
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Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
將淡忌廉加奶煮滾然后離火，如有需要這時可加入糖輕輕攪拌至溶掉，隨即倒進朱古力內(nèi)，然后慢慢攪拌至完全溶掉，加入軟牛油，最后可因應(yīng)喜好加入適量的酒。

For the sponge, using a rubber spatula, combine the 3 cups flour, yeast, milk, sugar, and soft butter in a mixer bowl or another large bowl.
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