skimmilk
基本解釋
- 脫脂乳
英漢例句
- The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
乳制品生產(chǎn)離不開熱處理,用于加工的脫脂乳的品質(zhì)和微生物數(shù)量對農(nóng)家干酪的品質(zhì)和生產(chǎn)中關(guān)鍵環(huán)節(jié)的控制都有重要的影響。 - The heat treatment is very important for production of dairy food.The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
乳制品生產(chǎn)離不開熱處理,用于加工的脫脂乳的品質(zhì)和微生物數(shù)量對農(nóng)家干酪的品質(zhì)和生產(chǎn)中關(guān)鍵環(huán)節(jié)的控制都有重要的影響。 - Adjusting range of volumetric ratio of milk fat and skimmilk
乳脂與脫脂乳容積比的調(diào)節(jié)范圍 - Effect of skimmilk heat treatments on cottage cheese quality and manufacture
脫脂乳熱處理對農(nóng)家干酪品質(zhì)及其加工的影響 - dried cultured skimmilk
干燥培養(yǎng)脫脂乳