D-glucose

基本解釋

Only D-glucose is produced by digestion of polysaccharides(Starch) in humans.
在人體中可消化多糖（淀粉）只生成D-葡萄糖。
Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
解釋為什么蔗糖水解產(chǎn)生的D-葡萄糖和D-果糖等摩爾的混合物在食品工業(yè)上稱為轉(zhuǎn)化糖？
Glucosidation of D-glucose and n-butanol has been successfully carried on different acidic zeolite catalysts, and both butylglucofuranoside and pyranoside were obtained during the reaction.
以酸性沸石作為催化劑進(jìn)行了葡萄糖與醇的苷化反應(yīng)，反應(yīng)過程中同時生成烷基呋喃型葡萄糖苷和吡喃糖苷。

葡萄糖
In the second part the HUVEC were cultured with normal, D-glucose modified, and D-galactose modified culture medium respectively.
第二部分實(shí)驗將HUVEC分為三組，分別為正常組、D-葡萄糖處理組和D-半乳糖處理組。
化學(xué)
葡萄糖
The completely hydrolysates of polysaccharides component 1 contained D-glucose, D-mannose and L-Rhamnose by paper Chromatography, thin layer Chromatography and gas Chromatography.
多糖組分一的完全水解液紙色譜、薄板層析和氣相色譜實(shí)驗表明中可能含有D-葡萄糖、D-甘露糖、D-鼠李糖。