prolamins

基本解釋

Prolamins contents declined in mature rice grains of all three cultivars grown at high temperature.
直鏈淀粉及總蛋白質含量的降低，將導致稻米膠化溫度上升、尖峰黏度下降及膠體硬度增加。
Electrophoregram of the extracted prolamins could be used to analyze the genetic diversity and phylogenesis of P. tabulaeformis populations.
提取的醇溶蛋白的電泳圖譜可以用于油松種群的遺傳多樣性分析和系統(tǒng)演化的研究。
The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分離收集甜蕎清蛋白、球蛋白、醇溶蛋白和谷蛋白。
The seed protein were used by 2 protein such as prolamin,glutelin,their 28 alleles and 35.7% diversity were detected.
種子貯藏蛋白主要利用了谷蛋白及醇溶蛋白兩種類型蛋白，共檢測到28條譜帶，其中多態(tài)性譜帶為35.;7%25；
The band number represented prolamin quantity, also the width and darkness of band represented the amount of proteins.
條帶數(shù)目反映所提取醇溶蛋白的數(shù)量，譜帶顏色深淺反映不同提取劑得到的某種醇溶蛋白的量。