pork belly

基本解釋

This dish "Preserved Vegetables with Pork Belly" is easy to make.
今天的梅菜五花肉其實(shí)很簡單，是星期三的晚餐之一。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌篤鮮匯集了時(shí)令美食，有嫩嫩的竹筍、五花肉塊、腌豬肉切片、凍豆腐和高檔黃酒，放在一個(gè)陶罐里燉上數(shù)個(gè)小時(shí)。
The local agriculture and food authorities hold that seasonal factors are behind the rocketing price. Pork belly sales are brisk between March and September while supplies always slow down in spring.
該國農(nóng)業(yè)食品部認(rèn)為，五花肉價(jià)格暴漲的主要原因是：3-9月是五花肉的暢銷期，而春天是豬肉供貨量大幅減少的季節(jié)。
www.chinadaily.com.cn

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Plunge the pork belly into a pan of boiling water and simmer for 3-4 minutes until partially cooked.
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