plain yogurt

基本解釋

Low or no-fat plain yogurt is a terrific source of vitamins, protein and calcium.
低脂肪或無脂肪的純酸奶是極好的維生素、蛋白質(zhì)和鈣的來源。
It's true that yogurt is a healthy food packed with protein, but syrupy, fruity versions tend to counteract the benefits of plain yogurt.
沒錯(cuò)，優(yōu)格是一種富含蛋白質(zhì)的健康食物，但那些含糖漿及水果的優(yōu)格往往會(huì)抵消掉原味優(yōu)格的優(yōu)點(diǎn)。
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Plain yogurt remains the best product for added bacteria because it has three things the bugs absolutely love: lactose (or naturally occurring sugar), fat and water.
純酸奶仍然是添加細(xì)菌的最好產(chǎn)品，因?yàn)樗哂行∠x子們最愛的三樣?xùn)|西：乳糖（或者說天然存在的糖），脂肪和水。
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