perilla-seed

基本解釋

Using Perilla seed and chilli as raw materials, compound flavoring paste with gingili and soybean paste is produced.
以紫蘇子、辣椒為原料,經(jīng)與芝麻、豆瓣醬等進行調(diào)配而制成的調(diào)味醬,其產(chǎn)品醬香柔和、口感細膩、辣味中帶有紫蘇的清香;
Isopropyl alcohol(IPA) was used as the solvent to extract low temperature pressed Perilla seed cake.
采用異丙醇作溶劑對紫蘇籽低溫壓榨餅進行浸出。
The results showed that perilla seed oil and pinon oil had the effect of regulating lipid metabolism of hyperlipidemia rats to some extent.
結(jié)果表明，紫蘇油和松籽油對高脂血癥大鼠均有一定的調(diào)整血脂作用。
The different antioxidant components were extracted from the perilla leaves or seed peel using different solvent,and their antioxidant activity in perilla seed oil was measured.
采用不同溶劑從紫蘇醛*葉及紫蘇醛*籽皮中提取抗氧化成分,比較它們在紫蘇醛*油中的抗氧化活性。
Using Perilla seed and chilli as raw materials, compound flavoring paste with gingili and soybean paste is produced. The product is very delicious and nutritious because of adding Perilla seed.
以紫蘇子、辣椒為原料,經(jīng)與芝麻、豆瓣醬等進行調(diào)配而制成的調(diào)味醬,其產(chǎn)品醬香柔和、口感細膩、辣味中帶有紫蘇的清香;同時,由于紫蘇子的加入提高了產(chǎn)品的營養(yǎng)價值。