pasteurisation

基本解釋

However, pasteurisation can only kill 90% to 99% of microbes in the milk.
然而，巴士德消毒只能殺死90 %25至99 %25的微生物在牛奶。
Light is the main factor resulting in vitamins being lost in pasteurisation.
輕的主要因素是導(dǎo)致維生素?fù)p失在巴士德消毒。
Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking.
巴士德消毒的牛奶可以殺死細(xì)菌的乳，以確保質(zhì)量和安全的飲用水。
Chen GQ, Wang HT, Li ZG and Wu Q. Expression and purification of human Tyrosinase in Pichia pasteuris.
人酪氨酸酶在畢赤巴斯德酵母中的表達(dá)和純化。
These processes indude wort boiling and in-place cleaning, and possibly mlashing, Pasteurisation and cereal cooking.
這些過(guò)程包括麥芽汁煮沸、就地清潔，還可能包括麥芽漿、滅菌、以及麥片烹調(diào)。