panification

基本解釋

The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
選用玉米粉、木薯粉、大米粉,分別與小麥粉和大豆粉配合,制作了成本低廉、芳香可口、營養(yǎng)豐富的復(fù)合面包。
The boss says with her, in the last process of his panification, clip is in a biscuit with chronic metropolis alar, so hard to avoid can have the appearance of wool.
老板就跟她說，在他做面包的最后一個(gè)過程，都會(huì)習(xí)慣性的把面包夾在腋下，所以難免會(huì)有掉毛的現(xiàn)象。
Which day if do not have panification, he can have one's heart filled with ashamed regret: Piggish child and captious girl can go only the bread that what purificatory excessive makes secret.
哪一天要是沒做面包，他就會(huì)滿心愧疚：饞嘴的孩子和挑剔的姑娘只能去秘哪些精制濫造的面包了。
Keywords cassava;starch;fermentation;technology;panification;tasting;
木薯;淀粉;發(fā)酵;工藝;面包;感觀評(píng)定;