pan-fry
常見例句
- Pan fry salami till done. Let cool. Remove skin and slice.
平底鑊煎熟鮮肉腸,待涼,去腸皮,切片。 - Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. Flip sides once a while.
用小火融化一茶勺黃油,將腌好的羊肉排用小火慢慢煎熟,中途要多多翻面。 - Pan fry the scallions, minced garlic and carrots, then add the dried shrimp roe.
蔥、蒜蓉及甘筍于鑊中爆香,加入蝦子同炒。 - Heat 1tbsp olive oil and pan fry sea bass fillets over low heat until golden and well cooked.
熱1湯匙橄欖油,用慢火將魚柳兩面煎至金黃色及全熟。 - Calf liver is frequently broiled, pan fried.
小牛的肝通常用來烤、烙或炸。 - Preheat and oil wok with1/2 cup of oil, pan fry mud carp roll with low heat for5 to10 minutes. Dish and cut into pieces.
燒熱鑊,下油1/杯,將紫菜鯪魚肉卷以慢火煎約5至10分鐘,盛起后切件,即可享用。 返回 pan-fry