oxidized hydroxypropyl starch
基本解釋
- [食品科學(xué)技術(shù)]氧化羥丙基淀粉
英漢例句
- Hydroxypropyl starch and oxidized starch was prepared by etherification or oxidation with green soybean starch, and the optimum production conditions was found. The yield was over 90%.
用綠豆淀粉通過醚化或氧化制成羥丙基淀粉和氧化淀粉,找出最佳工藝條件,收率可達(dá)90 %以上。
雙語例句
專業(yè)釋義
- 氧化羥丙基淀粉