odoriferousness

基本解釋

Now new research is beginning to unlock the secrets of the odoriferous bulb.
而現(xiàn)在，一項(xiàng)新的研究即將揭開這種散發(fā)著臭味的球莖的秘密。
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陳香、酒香：葡萄酒的香氣質(zhì)量，尤其指高檔葡萄酒在陳釀過程中所獲得的香氣。
Pharmaceutical taste. Unpleasant taste sometimes acquired by wines sotred near odoriferous chemicals.
藥味：當(dāng)葡萄貯藏在有味的化學(xué)物質(zhì)附近時(shí)，有時(shí)會(huì)帶上的一種令人不快的雜味。
There are a great number of Odoriferous fountains in Liupanshan Mountain area,south Ningxia.
六盤山地區(qū)多處有臭水泉群出露。
Pharmaceutical taste: Unpleasant taste sometimes acquired by wines stored near odoriferous chemicals.
香氣：品嘗術(shù)語，用來指葡萄酒的果味和酒香。