oat bran

基本解釋

• 燕麥麩

英漢例句

雙語例句

• The effects of fine grinding on nutrient components and physical characteristics of oat bran were studied.
  以燕麥麩皮為原料，研究了微粉碎對(duì)麩皮營養(yǎng)成分及物理特性的影響。
• Slowly stir 2/3 cup Bob's Red Mill Organic Oat Bran Cereal into the boiling water and cook for approximately 2 minutes.
  慢慢攪拌2 / 3杯鮑勃的紅色磨有機(jī)燕麥麩谷類入沸水中煮約2分鐘。
• Many people in the U. S. are eating food with less fat, salt and sugar. products without cholesterol, such as oat bran, are becoming very popular with Americans.
  在美國很多人都在吃脂肪少的食物，鹽和糖。那些產(chǎn)品也不含膽固醇，如燕麥麩都是美國人正變得非常受歡迎食品。

權(quán)威例句

• The Dukan Diet has even branded its own oat bran and oat bran bars.
  FORBES: 5 Foods For Fast Weight Loss
• Oat bran is very high in fiber, so it makes you feel full and aids in speedy elimination.
  FORBES: 5 Foods For Fast Weight Loss
• The magazine is popular among the sorts of folks who eat their oat bran every morning and exercise regularly.
  FORBES: Consumer Reports Won’t Recommend New iPhone

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詞組短語

短語

• oat bran protein concentrates 燕麥麩濃縮蛋白
• oat bran protein 燕麥蛋白
• Such As Oat Bran 如麥麩
• oat bran protein concentrate 燕麥麩濃縮蛋白
• Canadian oat bran oil 加拿大燕麥麩油

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專業(yè)釋義

機(jī)械工程

• 燕麥麩

  The optimum parameters for extracting β-glucans from oat bran were determined to be extraction temperature 80℃, the oat bran /water ratio 1:20, pH 10.0, and the extraction time of 3 hours.
  通過對(duì)燕麥麩中β-葡聚糖提取工藝的優(yōu)化,確定最佳工藝條件為:提取溫度80℃,料水比為1:20,pH為10.0,提取時(shí)間為3小時(shí)。

  化學(xué)

• 燕麥麩