mousse
柯林斯詞典
1. N-VAR Mousse is a sweet, light food made from eggs and cream. It is often flavoured with fruit or chocolate. 慕斯 (用雞蛋和奶油制成的甜點)
...a rich chocolate mousse. …味道十足的巧克力慕斯。
2. N-MASS Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style. 摩絲
He had even put mousse in his hair. 他甚至還往頭發(fā)上抹了摩絲。
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