milk solids not fat

基本解釋

Solids-not-fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.
均衡飲食提供蛋白質(zhì)，碳水化合物和脂肪，還提供維生索．礦物質(zhì)和水。
The solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i. e. the difference between the total solids content and the fat content.
乳中除脂肪外的固形物成分統(tǒng)一稱為非脂肪乳固體，即乳中總固形物含量和脂肪含量的差異。
Solids-not-fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.
因此非脂乳固體包括：蛋白質(zhì)、乳糖、礦物質(zhì)、維生素和少量的非蛋白氮族化合物。

Milk that is in its final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8.25% solids and not less than 3.25% milk fat .
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