maceration

基本解釋

Extraction of the juice should be done rapidly to avoid oxidation and maceration.
提取葡萄汁應(yīng)當(dāng)迅速，避免氧化和浸漬。
kalpa08.blog.163.com
The grapes are destemmed and go through a short cold maceration before the fermentation process starts.
這些葡萄會(huì)被去梗，在發(fā)酵過(guò)程開(kāi)始之前，使之經(jīng)過(guò)短期的冷浸漬作用。
www.wines-info.com
Extraction of the juice should be done rapidly to avoid oxidation and maceration. It consists of the following operation.
提取葡萄汁應(yīng)當(dāng)迅速，避免氧化和浸漬。它包括以下操作。

消蝕法
Part one: Fine and Ultra-architecture and Its Significance of the Connective Tissue Fibers in Human Pancreas: An Observation with NaOH- Maceration / SEM-Method.
第一部分人胰結(jié)締組織纖維的細(xì)微和超微構(gòu)筑及其意義：NaOH消蝕法SEM觀察。
浸軟
浸漬

浸漬
With the conventional techniques (decoction, maceration and so on), the extraction efficiency is lower, the content of impurity is higher and the time for production is longer, which restrict the development of the traditional Chinese medicine at a certain extent.
由于傳統(tǒng)的提取分離方法如煎煮法、浸漬法等，普遍存在著有效成分提取率不高，雜質(zhì)清除率低，能耗高，生產(chǎn)周期長(zhǎng)等許多缺點(diǎn)，直接制約了中藥制藥產(chǎn)業(yè)的發(fā)展，而新技術(shù)的應(yīng)用給中藥的發(fā)展帶來(lái)了良好的機(jī)遇和挑戰(zhàn)。
生物學(xué)
解離
離析方法
離析
浸解。浸漬
浸解
離析;浸解