lychee

音標(biāo)發(fā)音

The determination of anthocyanin and its degradation index ( DI ) in lychee are studied.
本文研究了荔枝果皮總花色苷及其降解指數(shù)的含量測定.
Longan and the most suitable costumes fresh, lychee and other products.
最適合盛裝鮮桂圓, 荔枝等產(chǎn)品.
A touch of lychee is also present.
還有一點荔枝的味道.
It has a juicy, translucent flesh with a similar taste to a lychee.
果肉透明富含汁液, 吃起來像荔枝.
The late Ming and early Qing Dynasty imperial court Gualv lychee was listed as tribute.
明末清初,掛綠荔枝被列為朝廷貢品.

a fruit with a rough, brown shell and sweet, white flesh around a large, shiny, brown seed, or the evergreen tree (= one that never loses its leaves) on which this fruit grows

Lychees are Chinese fruit which have white flesh and a large seed inside and a pinkish-brown skin.

荔枝
The freezing point of lychee fruit was -2.72℃, and the super-cooling point of lychee fruit was -3.01℃.
荔枝果實的冰點為-2.72℃，過冷點為-3.01℃。
機械工程
荔枝
'Wuye' lychee tended to have lower PPO and POD activities as compared to 'Lanzhu'. During storage, contents of anthocyanin, flavonoid and phenols and PPO activity in pericarp of lychee fruit degreased, whereas POD activity increased.
貯藏期間，荔枝果皮花色素苷、類黃酮、總酚含量和PPO活性均隨著貯藏時間的延長而降低，而POD活性隨著時間的延長而升高；但總的來說，“蘭竹”的變化幅度會大于“烏葉”。