lotus root juice

基本解釋

Natural fresh lotus root juice with the sweet scent and rich nutrition is manufactured by choosing the proper technological process.
對(duì)天然鮮藕汁飲料的加工工藝進(jìn)行試驗(yàn)，選擇出合適的工藝條件，研制出營(yíng)養(yǎng)豐富、藕香濃郁的藕汁飲料。
At present, there are some major industrial products of lotus root in China, which are salted or boiled for exporting as well as lotus root starch and lotus juice for domestic sale.
目前我國(guó)蓮藕加工業(yè)主要是以鹽漬藕、水煮藕片等出口產(chǎn)品和藕粉、藕汁飲料等國(guó)內(nèi)銷(xiāo)售產(chǎn)品為主導(dǎo)產(chǎn)品，蓮藕方便食品的加工還不能滿足國(guó)內(nèi)日益增長(zhǎng)的消費(fèi)需求。